“A change from plain old spaghetti. Very moist even as a leftover.” - by Mouse
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
- In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
- To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.
Nutrition
Amount Per Serving (8 total)
- Calories
- 420 cal
- 21%
- Fat
- 27.8 g
- 43%
- Carbs
- 25.7 g
- 8%
Based on a 2,000 calorie diet
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Reviews (35)
Rate This Recipe
"My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups, 1/2 of a cup did not seem like a lot. I dec..." See moreided to add 1 cup of macaroni instead. I also added fresh garlic and Italian seasoning. My youngest son actually licked his plate clean. (They did not know that mayo was in the sauce which they have stated they hate.) I did add only a half an onion (another deal breaker with the kids.) Thanks for a quick, easy and tasty meal!!"
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