Lori's Beef and Spaghetti Macaroni

Lori's Beef and Spaghetti Macaroni

35 Reviews 1 Pic
Recipe by  Mouse

“A change from plain old spaghetti. Very moist even as a leftover.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
  2. In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
  3. To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

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Reviews (35)

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My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups, 1/2 of a cup did not seem like a lot. I decided to add 1 cup of macaroni instead. I also added fresh garlic and Italian seasoning. My youngest son actually licked his plate clean. (They did not know that mayo was in the sauce which they have stated they hate.) I did add only a half an onion (another deal breaker with the kids.) Thanks for a quick, easy and tasty meal!!



Added extra macaroni and spices. Used a mexican cheese blend that I had on hand. My kids (2 & 4) are picky eaters and I heard "a-licious" and "this is yummy" from them.



My husband loved this! He is my picky eater. I added a few things...pepper, italian seasoning, garlic garlic (tastefully simple brand), and about a half of a jar of pacante sauce. I also used large elbow macaroni. My husband said he wants it twice a week!

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Amount Per Serving (8 total)

  • Calories
  • 420 cal
  • 21%
  • Fat
  • 27.8 g
  • 43%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 564 mg
  • 23%

Based on a 2,000 calorie diet



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Spaghetti Sauce with Meat


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Beef and Noodle Bake