“Spaghetti with intensified flavor! The longer the mixture stands, the better it is!” - by Becky
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large pot with boiling salted water cook spaghetti until al dente. Drain well.
- Meanwhile, in a large skillet cook the garlic until brown, add one bouillon cube and one cup of water and stir until bouillon cube is dissolved. Once dissolved, add 3 dashes of soy sauce.
- In a covered container add one half of the sauce to the drained and cooked spaghetti. Add salt and pepper and shake container vigorously. If desired, add more of the sauce to taste.
- Allow mixture to stand to intensify flavors. Serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 213 cal
- 11%
- Fat
- 0.9 g
- 1%
- Carbs
- 42.8 g
- 14%
Based on a 2,000 calorie diet
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