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Spaghetti with a Twist

Spaghetti with a Twist

Becky

Becky

Spaghetti with intensified flavor! The longer the mixture stands, the better it is!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot with boiling salted water cook spaghetti until al dente. Drain well.
  2. Meanwhile, in a large skillet cook the garlic until brown, add one bouillon cube and one cup of water and stir until bouillon cube is dissolved. Once dissolved, add 3 dashes of soy sauce.
  3. In a covered container add one half of the sauce to the drained and cooked spaghetti. Add salt and pepper and shake container vigorously. If desired, add more of the sauce to taste.
  4. Allow mixture to stand to intensify flavors. Serve.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Caroline C
10

Caroline C

7/13/2006

This was alright if you are looking to enhance the taste of pasta. The flavor is subtle to say the least. I doubt I'll make it again, but thanks anyway.

LISA 1212
8

LISA 1212

1/26/2004

I thought this recipe was really bland.It's missing something.I will not make this again.

80122
3

80122

1/19/2007

Leilani

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