Asian Noodle and Pasta Salad

Asian Noodle and Pasta Salad


"A great pasta salad with an Asian flavor. Quick and convenient, too!"


servings 224 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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  1. In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
  2. In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
  3. In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
  4. Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
  5. Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.
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  1. 15 Ratings


Very good. I will make again!

Good recipe for people on an extremely tight budget. I was surprised by the taste. I thought ramen flavor packet would make it unbearably salty, but it came out fine. Instead of vegetable oil...

This was good, but I must have cooked too much pasta because I didn't have enough sauce. My salad was a little drier than I prefer. I will make again though, just reduce the pasta some. Since...

Turned out great! I doubled this recipe for a picnic. I added a little seasme oil and some seasme seeds. I also used the packaged shredded brocolli blend because the store was out of carrots. ...

While this was a definitely a tasty dish, I would have preferred the dressing to have been more substantial. It was very mild and just slightly sweet. Next time I would try adding a thicker as...

This is quick and tasty. Great for parties, too.

The recipe ingredient list calls for "ramen noodles," no particular flavor, so I bought "chicken." I did not realize until I read step 3 that it was supposed to be "Oriental," so I adapted the...

Tasty, quick, cheap, and I always have the ingredients on hand. Definitely broke college student approved!

This is a very good recipe and I added a pinch more sugar.