Asian Noodle and Pasta Salad

Asian Noodle and Pasta Salad

12

"A great pasta salad with an Asian flavor. Quick and convenient, too!"

Ingredients

servings 224 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
  2. In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
  3. In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
  4. Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
  5. Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.
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Reviews

12
  1. 15 Ratings

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Very good. I will make again!

Good recipe for people on an extremely tight budget. I was surprised by the taste. I thought ramen flavor packet would make it unbearably salty, but it came out fine. Instead of vegetable oil...

This was good, but I must have cooked too much pasta because I didn't have enough sauce. My salad was a little drier than I prefer. I will make again though, just reduce the pasta some. Since...

Turned out great! I doubled this recipe for a picnic. I added a little seasme oil and some seasme seeds. I also used the packaged shredded brocolli blend because the store was out of carrots. ...

While this was a definitely a tasty dish, I would have preferred the dressing to have been more substantial. It was very mild and just slightly sweet. Next time I would try adding a thicker as...

This is quick and tasty. Great for parties, too.

The recipe ingredient list calls for "ramen noodles," no particular flavor, so I bought "chicken." I did not realize until I read step 3 that it was supposed to be "Oriental," so I adapted the...

Tasty, quick, cheap, and I always have the ingredients on hand. Definitely broke college student approved!

This is a very good recipe and I added a pinch more sugar.