Asian Noodle and Pasta Salad

Asian Noodle and Pasta Salad

12
Lori Buckridge 0

"A great pasta salad with an Asian flavor. Quick and convenient, too!"

Ingredients {{adjustedServings}} servings 224 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
  2. In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
  3. In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
  4. Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
  5. Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.
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Reviews 12

  1. 15 Ratings

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BARBIE0492
7/21/2003

Very good. I will make again!

HAQNSPITT
11/7/2003

Good recipe for people on an extremely tight budget. I was surprised by the taste. I thought ramen flavor packet would make it unbearably salty, but it came out fine. Instead of vegetable oil and snap peas, I used olive oil and regular frozen peas. I also added cheddar cheese and olives and left out the red onions since I didn’t have any.

Navy_Mommy
10/29/2003

This was good, but I must have cooked too much pasta because I didn't have enough sauce. My salad was a little drier than I prefer. I will make again though, just reduce the pasta some. Since you need the Ramen sauce pack to make the sauce I can't really double it easily.