Asian Noodle and Pasta Salad

12 Reviews

“A great pasta salad with an Asian flavor. Quick and convenient, too!” - by Lori Buckridge

Ingredients

1 1/2 cups rotini pasta
1 1/2 cups sugar snap peas
1/2 cup thinly sliced carrots
2 red onions, cut into strips
1/3 cup vegetable oil
2 tablespoons white sugar
1 (3 ounce) package ramen noodles

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.

Nutrition

Amount Per Serving (6 total)

Calories
224 cal
11%

Fat
13 g
20%

Carbs
23.8 g
8%

Based on a 2,000 calorie diet

Share It

Reviews (12)

Rate This Recipe

BARBIE0492

Jul. 21, 2003

"Very good. I will make again!..." See more"

HAQNSPITT

Nov. 7, 2003

"Good recipe for people on an extremely tight budget. I was surprised by the taste. I thought ramen flavor packet would make it unbearably salty, but it came out fine. Instead of vegetable oil and s..." See morenap peas, I used olive oil and regular frozen peas. I also added cheddar cheese and olives and left out the red onions since I didn’t have any."

Navy_Mommy

Oct. 29, 2003

"This was good, but I must have cooked too much pasta because I didn't have enough sauce. My salad was a little drier than I prefer. I will make again though, just reduce the pasta some. Since you n..." See moreeed the Ramen sauce pack to make the sauce I can't really double it easily."

More Reviews