Asian Noodle and Pasta Salad

Asian Noodle and Pasta Salad

12 Reviews 1 Pic
Lori Buckridge
Recipe by  Lori Buckridge

“A great pasta salad with an Asian flavor. Quick and convenient, too!”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
  2. In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
  3. In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
  4. Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
  5. Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.

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Reviews (12)

Rate This Recipe


Very good. I will make again!



Good recipe for people on an extremely tight budget. I was surprised by the taste. I thought ramen flavor packet would make it unbearably salty, but it came out fine. Instead of vegetable oil and snap peas, I used olive oil and regular frozen peas. I also added cheddar cheese and olives and left out the red onions since I didn’t have any.



This was good, but I must have cooked too much pasta because I didn't have enough sauce. My salad was a little drier than I prefer. I will make again though, just reduce the pasta some. Since you need the Ramen sauce pack to make the sauce I can't really double it easily.

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Amount Per Serving (6 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 59 mg
  • 2%

Based on a 2,000 calorie diet



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Asian Salad


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Asian Pasta Salad