Macaroni and Cheese III

Macaroni and Cheese III

38 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    35 m
Lucille Paquette
Recipe by  Lucille Paquette

“A rich macaroni and cheese recipe, with lots of sharp Cheddar cheese. Especially good with the addition of browned ground beef or spicy sausage.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. In a large pot cook macaroni pasta in boiling salted water until al dente. Drain well.
  2. In a large saucepan over medium heat, melt the grated Cheddar cheese, plain yogurt, butter or margarine, and tomatoes. Cook until smooth. Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until blended.
  3. Turn off the heat and let sit for 10 minutes with lid on, stirring occasionally. Serve hot.

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Reviews (38)

Rate This Recipe
Cat
24

Cat

I was looking for a Mac and Cheese recipe without the use of cheese food (Velveeta) and canned soup because no stores sell that here. This was really easy, not too salty (I like that) and quick. The only thing I didn't use was tomatoes out of personal preference. Saw absolutely no reason to make all the changes everyone suggests -- plenty of sauce, came together fine, plenty cheesy. Really good! :)

Karen
18

Karen

DELICIOUS and EASY!! I love that this recipe doesn't use any canned soup--too much sodium! Changes I made: sour cream in place of the yogurt, canned diced tomatos in place of the stewed tomatoes, a little more cheese. This will be our mac and cheese recipe from now on.

SUGARCUBE
18

SUGARCUBE

Delicious and so FAST and EASY! My kids loved it too. Like some others here, I too added more sharp cheddar. I also used diced canned tomatoes with onion, a tad more yogurt, (great secret ingredient by the way..tangy!) twice as much basil, and 2 minced garlic cloves. I also added some extra shredded cheese on top and put it under the broiler for 3 minutes to brown the top. YUMMY!!! I think next time I'll try it with some browned ground turkey.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 557 cal
  • 28%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 62.4 g
  • 20%
  • Protein
  • 25.8 g
  • 52%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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