Pasta Bake

Pasta Bake

206 Reviews 17 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
jojolyn
Recipe by  jojolyn

“This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
  2. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
  3. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
  4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

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Reviews (206)

Rate This Recipe
okimadoki
137

okimadoki

Made a few modifications. Was pretty good. Added some italian seasoning and used only cup of mozzarella and added some parmesan. Next time I will use fresh mushrooms, the canned ones just didn't do it for me. Will def make again

newmommy
109

newmommy

This is a great, quick dinner. I used ground turkey, low fat cheese and whole wheat pasta. I added a few garlic cloves in with the onion, and added plenty of basil, oregano and a little black pepper. I will definately make this again.

Craig and Loraine
84

Craig and Loraine

My family loves this recipe!!! It's quick, easy, and kid-friendly... all 4 of my kids will usually take seconds (even my 2-yr old will sit down and eat all her dinner without fussing). I sprinkle the cheese over the top instead of mixing it into the pasta though... I think it makes it look a little more appetizing.

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 387 cal
  • 19%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 36.5 g
  • 12%
  • Protein
  • 22.9 g
  • 46%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

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