“This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!” - by jojolyn
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
- Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
- In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
Nutrition
Amount Per Serving (8 total)
- Calories
- 387 cal
- 19%
- Fat
- 16.5 g
- 25%
- Carbs
- 36.5 g
- 12%
Based on a 2,000 calorie diet
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Reviews (194)
Rate This Recipe
"Made a few modifications. Was pretty good. Added some italian seasoning and used only cup of mozzarella and added some parmesan. Next time I will use fresh mushrooms, the canned ones just didn't do it..." See more for me. Will def make again"
newmommy
"This is a great, quick dinner. I used ground turkey, low fat cheese and whole wheat pasta. I added a few garlic cloves in with the onion, and added plenty of basil, oregano and a little black pepper. ..." See moreI will definately make this again."
Craig and Loraine
"My family loves this recipe!!! It's quick, easy, and kid-friendly... all 4 of my kids will usually take seconds (even my 2-yr old will sit down and eat all her dinner without fussing). I sprinkle the ..." See morecheese over the top instead of mixing it into the pasta though... I think it makes it look a little more appetizing."
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