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Easy Chicken Alfredo

Easy Chicken Alfredo

jojolyn

jojolyn

A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 901 kcal
  • 45%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 100.2g
  • 32%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1315 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
  2. Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
  3. Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
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Reviews

ROBOTMONSTERIN3D
157

ROBOTMONSTERIN3D

2/6/2006

This wasextremely easy and really good with just a few changes. I use two cans of chicken breast, a can of sliced mushrooms, and two jars of light alfredo sauce. I put a little olive oil in the pan, add some garlic, fry it a little, add the chicken and mushrooms, spice it up with salt, pepper, basil leaves, and some Emeril's Italian Essence, and heat it through. Then I add the sauce and simmer. I use angel hair pasta,only half a pound, and after I add the pasta to the boiling water I blanch a cup or two of fresh broccoli for just a minute and add it to the pan with the sauce. That's it! My family loves it and it only takes about 15 or 20 minutes. Very tasty!

HOTSPICE
85

HOTSPICE

3/10/2003

Best Chicken Alfredo!

RXGIRL
54

RXGIRL

1/2/2004

This recipe is everything it claimed to be...quick, easy and yummy, too! My husband and his friend and I really liked it. My kids wouldn't even touch it which doesn't mean much being that they are picky eaters anyway! I will definately make this one again.

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