Quick Mediterranean Pasta

Quick Mediterranean Pasta

58 Reviews 3 Pics
Elise
Recipe by  Elise

“This is a wonderful, easy side dish or main course. This dish is great for a hot summer night.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
  2. In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
  3. Serve salad cold.

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Reviews (58)

Rate This Recipe
CRETER
37

CRETER

I thought this was a delicious basic recipe. There are so many variations you can try according to your taste. I added sauteed garlic, imitation crab meat and sprinkled fresh parmesan on top. It was so good & easy. I also served it warm. I did not rinse the noodles after cooking, just mixed it all together. Great!!

Christina
22

Christina

Great! I used crushed ceasar croutons then added a little italian dressing, shrimp, tomatoes, black olives, mozzarella cheese. The family loved it. It was a great way to use leftover fettuccini noodles.

CDev
17

CDev

I CANT BELIEVE THIS IS AN ACTUAL RECIPE ON HERE! I make this all the time for a quick snack after classes! It's amazing! I love it! I thought it was ridiculous cause my roommate makes fun of me!! Thanks!!!!!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 31.4 g
  • 10%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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