Quick Mediterranean Pasta52 Reviews
“This is a wonderful, easy side dish or main course. This dish is great for a hot summer night.” - by Elise
Original recipe yields 6 servings
- In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
- In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
- Serve salad cold.
Amount Per Serving (6 total)
- 178 cal
- 3.1 g
- 31.4 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"I thought this was a delicious basic recipe. There are so many variations you can try according to your taste. I added sauteed garlic, imitation crab meat and sprinkled fresh parmesan on top. It was s..." See moreo good & easy. I also served it warm. I did not rinse the noodles after cooking, just mixed it all together. Great!!"
"Great! I used crushed ceasar croutons then added a little italian dressing, shrimp, tomatoes, black olives, mozzarella cheese. The family loved it. It was a great way to use leftover fettuccini no..." See moreodles. "
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