Quick Mediterranean Pasta

52 Reviews

“This is a wonderful, easy side dish or main course. This dish is great for a hot summer night.” - by Elise

Ingredients

8 ounces spaghetti
1/4 cup bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon olive oil

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Metric US

Original recipe yields 6 servings

Directions

In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
Serve salad cold.

Nutrition

Amount Per Serving (6 total)

Calories
178 cal
9%

Fat
3.1 g
5%

Carbs
31.4 g
10%

Based on a 2,000 calorie diet

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Reviews (52)

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CRETER

Jul. 24, 2003

"I thought this was a delicious basic recipe. There are so many variations you can try according to your taste. I added sauteed garlic, imitation crab meat and sprinkled fresh parmesan on top. It was s..." See moreo good & easy. I also served it warm. I did not rinse the noodles after cooking, just mixed it all together. Great!!"

Christina

Feb. 24, 2008

"Great! I used crushed ceasar croutons then added a little italian dressing, shrimp, tomatoes, black olives, mozzarella cheese. The family loved it. It was a great way to use leftover fettuccini no..." See moreodles. "

CDev

Nov. 29, 2006

"I CANT BELIEVE THIS IS AN ACTUAL RECIPE ON HERE! I make this all the time for a quick snack after classes! It's amazing! I love it! I thought it was ridiculous cause my roommate makes fun of me!! Than..." See moreks!!!!!!!"

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