Layered Casserole

Layered Casserole

20

"The taste will remind you of beef stroganoff with the added flavor of tomato sauce. Must be made a day ahead of serving, or may be frozen. Use your choice of pasta shapes!"

Ingredients

{{adjustedServings}} servings 466 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. In a large pot of boiling salted water cook pasta until al dente. Drain well.
  3. In a greased 13x9 inch casserole dish layer the cooked and drained pasta noodles on the bottom.
  4. In a medium size bowl combine the sour cream, cream cheese, shredded Cheddar cheese, and chopped green onions. Spread mixture over cooked pasta in baking dish.
  5. In a small bowl combine the sugar, tomato sauce, and cooked ground beef. Layer this on top of the sour cream mixture in the baking dish. Sprinkle with additional shredded Cheddar cheese, if desired.
  6. Refrigerate casserole overnight. Remove from refrigerator one hour before baking.
  7. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Allow to stand 10 to 15 minutes before serving.
  8. If freezing casserole, allow to come to room temperature for one hour before baking.
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Reviews

20
  1. 23 Ratings

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This was really good! I had read others suggestions and heres what I did. I used more cheddar cheese on both the bottom and the top, I used a large can of spaghetti sauce instead of the tomato...

The hubby & I thought this was great. I had some fresh pasta to use up so I decided to make this. I sprinkled more cheese on top than what it called for and used half a tablespoon of sugar. I ...

I made this recipe for a crew of men helping to build a house.They loved it.I've also made it for a new mom and she loved it. It's really good.However,I used more cheese than it called for and u...