Layered Casserole

20 Reviews

“The taste will remind you of beef stroganoff with the added flavor of tomato sauce. Must be made a day ahead of serving, or may be frozen. Use your choice of pasta shapes!” - by Jo

Ingredients

1 1/2 pounds lean ground beef
8 ounces fresh pasta
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup shredded Cheddar cheese
6 green onions, thinly sliced
2 (8 ounce) cans tomato sauce
1 tablespoon white sugar
2 tablespoons shredded Cheddar cheese

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Metric US

Original recipe yields 8 to 10 servings

Directions

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a large pot of boiling salted water cook pasta until al dente. Drain well.
In a greased 13x9 inch casserole dish layer the cooked and drained pasta noodles on the bottom.
In a medium size bowl combine the sour cream, cream cheese, shredded Cheddar cheese, and chopped green onions. Spread mixture over cooked pasta in baking dish.
In a small bowl combine the sugar, tomato sauce, and cooked ground beef. Layer this on top of the sour cream mixture in the baking dish. Sprinkle with additional shredded Cheddar cheese, if desired.
Refrigerate casserole overnight. Remove from refrigerator one hour before baking.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Allow to stand 10 to 15 minutes before serving.
If freezing casserole, allow to come to room temperature for one hour before baking.

Nutrition

Amount Per Serving (9 total)

Calories
466 cal
23%

Fat
33 g
51%

Carbs
20.3 g
7%

Based on a 2,000 calorie diet

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Reviews (20)

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DAWNZKITKAT

Sep. 15, 2006

"This was really good! I had read others suggestions and heres what I did. I used more cheddar cheese on both the bottom and the top, I used a large can of spaghetti sauce instead of the tomato sauce..." See more and I put a layer of sliced olives on top of the cream cheese/sour cream mixture. The result was so yummy! I do admit though that leftovers are even BETTER so I think next time I will cook it the day before I want to serve it, then put it in the fridge and reheat it the following day. Pure comfort food that you and your family will love."

NJSS2000

Mar. 6, 2012

"The hubby & I thought this was great. I had some fresh pasta to use up so I decided to make this. I sprinkled more cheese on top than what it called for and used half a tablespoon of sugar. I also u..." See moresed Chive & Onion cream cheese. Yummy!"

Diane S.

May. 5, 2003

"I made this recipe for a crew of men helping to build a house.They loved it.I've also made it for a new mom and she loved it. It's really good.However,I used more cheese than it called for and used dr..." See moreied pasta instead of fresh. I will definately make this again."

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