Search thousands of recipes reviewed by home cooks like you.

Layered Casserole

Layered Casserole

Jo

Jo

The taste will remind you of beef stroganoff with the added flavor of tomato sauce. Must be made a day ahead of serving, or may be frozen. Use your choice of pasta shapes!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. In a large pot of boiling salted water cook pasta until al dente. Drain well.
  3. In a greased 13x9 inch casserole dish layer the cooked and drained pasta noodles on the bottom.
  4. In a medium size bowl combine the sour cream, cream cheese, shredded Cheddar cheese, and chopped green onions. Spread mixture over cooked pasta in baking dish.
  5. In a small bowl combine the sugar, tomato sauce, and cooked ground beef. Layer this on top of the sour cream mixture in the baking dish. Sprinkle with additional shredded Cheddar cheese, if desired.
  6. Refrigerate casserole overnight. Remove from refrigerator one hour before baking.
  7. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Allow to stand 10 to 15 minutes before serving.
  8. If freezing casserole, allow to come to room temperature for one hour before baking.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DAWNZKITKAT
8

DAWNZKITKAT

9/15/2006

This was really good! I had read others suggestions and heres what I did. I used more cheddar cheese on both the bottom and the top, I used a large can of spaghetti sauce instead of the tomato sauce and I put a layer of sliced olives on top of the cream cheese/sour cream mixture. The result was so yummy! I do admit though that leftovers are even BETTER so I think next time I will cook it the day before I want to serve it, then put it in the fridge and reheat it the following day. Pure comfort food that you and your family will love.

NJSS2000
8

NJSS2000

3/6/2012

The hubby & I thought this was great. I had some fresh pasta to use up so I decided to make this. I sprinkled more cheese on top than what it called for and used half a tablespoon of sugar. I also used Chive & Onion cream cheese. Yummy!

Diane S.
6

Diane S.

5/5/2003

I made this recipe for a crew of men helping to build a house.They loved it.I've also made it for a new mom and she loved it. It's really good.However,I used more cheese than it called for and used dried pasta instead of fresh. I will definately make this again.

Similar recipes

ADVERTISEMENT