pecos-pasta

Pecos Pasta

3 Reviews Add a Pic
Dianne VanHuss
Recipe by  Dianne VanHuss

“A fast dish to prepare when you are short on time, but still need to provide a hot, nutritious meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In a large pot of boiling salted water cook macaroni past until al dente. Drain well.
  2. Meanwhile, in a large skillet melt the butter or margarine and add chopped green bell pepper and chopped onion. Cook vegetables until tender. Add chili beans, corn, salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked and drained macaroni. Cover and cook on low 5 minutes.
  3. Serve warm.

Share It

Reviews (3)

Rate This Recipe
Papa77
6

Papa77

Been making this for years, it's a great easy dish. I've always spiced it up with some extra chopped red chilies and also cover with shredded cheddar.

pjoy222
6

pjoy222

I've made this for years, but with a few different variations. 1st and most importantly, I put ground beef in mine along with 1 chili seasoning for every lb. of beef. 2nd, loads of cheddar chz. 3rd, I prefer the texture of the rotini noodle to elbow macaroni. Then I top it off with extra cheddar and some hot giardiniera. I find this to be a much more satisfying meal. I usually make enough to be frozen and reheated at a later date. P.S. ALL my friends RAVE about this! I guess what I really transformed this into is a glorified chili but it's AWESOME.... ENJOY!!!!

HKWEDDLE
5

HKWEDDLE

It was pretty good. Tasted like it was missing something though.

More Reviews

Similar Recipes

Pasta with Peas and Sausage
(184)

Pasta with Peas and Sausage

Creamy Artichoke Pasta
(80)

Creamy Artichoke Pasta

Southwestern Vegetarian Pasta
(74)

Southwestern Vegetarian Pasta

Vegetarian Baked Pasta
(72)

Vegetarian Baked Pasta

Pasta Fazul
(41)

Pasta Fazul

Rich Penne Pasta
(32)

Rich Penne Pasta

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 49.2 g
  • 16%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 1336 mg
  • 53%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pasta Fazul

>

next recipe:

Southwestern Vegetarian Pasta