Potato and Cheese Filling for Pierogi

Potato and Cheese Filling for Pierogi

25

"Potato and cheese filling for Pierogi."

Ingredients

{{adjustedServings}} servings 538 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

25
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Pretty good, although I like my moms recipe better...Even amounts of cream cheese and mashed potatos (potatos should be a little more dry than creamy to prevent runniness), salt,pepper. Add the ...

This was very easy and very good. I halved the pierogi recipe but the amounts listed in the recipe for the filling looked to be quite a lot so I adjusted. I ended up using 4 small/medium potat...

This is one of the most refreshing receipes' I have found!!!!