Potato and Cheese Filling for Pierogi

Potato and Cheese Filling for Pierogi

25

"Potato and cheese filling for Pierogi."

Ingredients

servings 538 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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Reviews

25
  1. 35 Ratings

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Pretty good, although I like my moms recipe better...Even amounts of cream cheese and mashed potatos (potatos should be a little more dry than creamy to prevent runniness), salt,pepper. Add the ...

This was very easy and very good. I halved the pierogi recipe but the amounts listed in the recipe for the filling looked to be quite a lot so I adjusted. I ended up using 4 small/medium potat...

This is one of the most refreshing receipes' I have found!!!!