Potato and Cheese Filling for Pierogi22 Reviews
“Potato and cheese filling for Pierogi.” - by Jill
Original recipe yields 3 cups filling
- In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.
Amount Per Serving (6 total)
- 538 cal
- 25.3 g
- 53.8 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Pretty good, although I like my moms recipe better...Even amounts of cream cheese and mashed potatos (potatos should be a little more dry than creamy to prevent runniness), salt,pepper. Add the cream ..." See morecheese to potatos to avoid making mixture to thin. When pieogis are prepared, they should be browned over butter and onions for an authentic Polish dish...Yum."
"This was very easy and very good. I halved the pierogi recipe but the amounts listed in the recipe for the filling looked to be quite a lot so I adjusted. I ended up using 4 small/medium potatoes to..." See more make the mashed potatoes. I threw in a couple cloves of garlic while the potatoes were boiling and mashed them also. I added 8-12 ounces cheddar (we like it cheesy) and 2-3 ounces cream cheese to the mashed potatoes. This ended up being the perfect amount for 36 three inch round pierogies."
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