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Potato and Cheese Filling for Pierogi

Potato and Cheese Filling for Pierogi

Jill

Jill

Potato and cheese filling for Pierogi.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.
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Reviews

LIZ1016
53

LIZ1016

8/31/2005

Pretty good, although I like my moms recipe better...Even amounts of cream cheese and mashed potatos (potatos should be a little more dry than creamy to prevent runniness), salt,pepper. Add the cream cheese to potatos to avoid making mixture to thin. When pieogis are prepared, they should be browned over butter and onions for an authentic Polish dish...Yum.

Lynda
31

Lynda

9/21/2007

This was very easy and very good. I halved the pierogi recipe but the amounts listed in the recipe for the filling looked to be quite a lot so I adjusted. I ended up using 4 small/medium potatoes to make the mashed potatoes. I threw in a couple cloves of garlic while the potatoes were boiling and mashed them also. I added 8-12 ounces cheddar (we like it cheesy) and 2-3 ounces cream cheese to the mashed potatoes. This ended up being the perfect amount for 36 three inch round pierogies.

LUX
22

LUX

9/22/2003

This is one of the most refreshing receipes' I have found!!!!

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