Sauceless Spaghetti

Sauceless Spaghetti

8

"Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!"

Ingredients

{{adjustedServings}} servings 617 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 38.7 g
  • 60%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1372 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.
  2. In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.
  3. In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.
  4. Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.
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Reviews

8
  1. 9 Ratings

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My husband made a face when I told him what we were having for dinner, but guess what? He really liked this recipe as did I. We are both pepperoni lovers. Only thing I would do differently nex...

This is my recipe and I have made it forever. However, I have made changes over the years. I cook the spaghetti first and now I use whole wheat thin. Then while that's draining, in the same pan ...

Didn't even miss the sauce in this spaghetti! I used chicken sausage because that's what i had on hand, but I know this would be fab with pepperoni.