Sauceless Spaghetti

5 Reviews

“Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!” - by Lynn Everhart

Ingredients

2 (8 ounce) packages angel hair pasta
2 tablespoons olive oil
2 cups chopped green bell pepper
2 cups chopped onion
16 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

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Metric US

Original recipe yields 8 servings

Directions

In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.
In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.
In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.
Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
617 cal
31%

Fat
38.7 g
60%

Carbs
37.5 g
12%

Based on a 2,000 calorie diet

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Reviews (5)

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NJSS2000

Jul. 23, 2003

"My husband made a face when I told him what we were having for dinner, but guess what? He really liked this recipe as did I. We are both pepperoni lovers. Only thing I would do differently next time..." See more is use bow-tie pasta."

st8cee0804

Mar. 8, 2011

"This is my recipe and I have made it forever. However, I have made changes over the years. I cook the spaghetti first and now I use whole wheat thin. Then while that's draining, in the same pan I cook..." See more up two peppers (any color) and one onion and any amount of pepperoni. Add the spaghetti back in and then I add one of those containers of real parmesan cheese, stir and serve."

KINDOFKITTY

Jan. 20, 2004

"I liked this recipe. It was easy to make and called for ingredients I already had on hand. Though I didn't have much bell pepper, I added some asparagus and two dashes of crushed red pepper for some z..." See moreing. I also didn't find it neccessary to bake as the cheese melted to a nice texture when added to the hot pasta."

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