Sauceless Spaghetti5 Reviews
“Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!” - by Lynn Everhart
Original recipe yields 8 servings
- In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.
- In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.
- In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.
- Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.
Amount Per Serving (8 total)
- 617 cal
- 38.7 g
- 37.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"My husband made a face when I told him what we were having for dinner, but guess what? He really liked this recipe as did I. We are both pepperoni lovers. Only thing I would do differently next time..." See more is use bow-tie pasta."
"This is my recipe and I have made it forever. However, I have made changes over the years. I cook the spaghetti first and now I use whole wheat thin. Then while that's draining, in the same pan I cook..." See more up two peppers (any color) and one onion and any amount of pepperoni. Add the spaghetti back in and then I add one of those containers of real parmesan cheese, stir and serve."
"I liked this recipe. It was easy to make and called for ingredients I already had on hand. Though I didn't have much bell pepper, I added some asparagus and two dashes of crushed red pepper for some z..." See moreing. I also didn't find it neccessary to bake as the cheese melted to a nice texture when added to the hot pasta."
Quick and Easy Chicken Spaghetti
Just swipe to see more like this.