Peter's Pasta al' Tonno

Peter's Pasta al' Tonno

16

"This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!"

Ingredients

{{adjustedServings}} servings 324 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
  2. Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
  3. Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very simple to make!

I haven't tried Peter's recipe, but I make a great tuna pasta which is pretty similar. First, I would not use spaghetti, fettucine, or linguini. Try to stick with penne or rotini. Do not ov...

Not too bad for a simple recipe. Didn't have much in my cupboard, but this recipe came out nicely. I didn't have fresh garlic or parsley, but still came out fine with garlic salt and dried herbs...