Tomutter Pasta

Tomutter Pasta

17

"Kids will eat this tomato sauce and butter sauce. Serve it with your favorite pasta. Adjust the amounts of tomato sauce and butter to your liking after you make it a few times."

Ingredients

servings 584 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 85.8g
  • 28%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a small saucepan mix together the tomato sauce and butter. Simmer for 1 or 2 minutes.
  3. Combine the cool and drained pasta with the tomato sauce. Cool for 5 minutes and serve.
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Reviews

17
  1. 24 Ratings

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This was interesting. As the recipe is it didn't have much taste so I added some garlic, a little sugar (it was bitter) and a little Italian seasoning. Not bad for sauce you make in five minut...

This recipe serves as an excellent base. I sauteed garlic and onion in butter before adding the sauce and butter. When the sauce was done, I turned off the heat and stirred in 1/2 cup cream an...

I will never buy ready made sauce again! This is a wonderful sauce or use it as a base as I did. I browned some Italian sausage. Removed from the pan and added some stir-fry veggies and the butt...

This is an old favorite of mine, my grandmother would make it for my cousins and I all the time. We called in cremets and tomato sauce. I make it all the time on the weekends now when my daughte...

It was so simple. A five minute sauce. I made a few minor changes. I used oregano, basil and garlic in tomato sauce and added a dash of lemon to give it a kick, but i wonder if theres anything I...

So simple, so comfortingly wonderful.

Super easy and super yummy!

Great for kids as they often refuse my regular sauce with chunks of vegetables and lots of spices.

Thought I'd give this a shot, since it was quick and simple. I used far less butter, but that's for health reasons. This is a good base recipe you can dress up to your liking. I would add minced...