Tomutter Pasta

Tomutter Pasta

17 Reviews 2 Pics
Isabel Anderson
Recipe by  Isabel Anderson

“Kids will eat this tomato sauce and butter sauce. Serve it with your favorite pasta. Adjust the amounts of tomato sauce and butter to your liking after you make it a few times.”

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Adjust Servings

Original recipe yields 3 servings



  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a small saucepan mix together the tomato sauce and butter. Simmer for 1 or 2 minutes.
  3. Combine the cool and drained pasta with the tomato sauce. Cool for 5 minutes and serve.

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Reviews (17)

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This was interesting. As the recipe is it didn't have much taste so I added some garlic, a little sugar (it was bitter) and a little Italian seasoning. Not bad for sauce you make in five minutes.



This recipe serves as an excellent base. I sauteed garlic and onion in butter before adding the sauce and butter. When the sauce was done, I turned off the heat and stirred in 1/2 cup cream and 2 tbsps chopped cilantro. Now that was yummy, not only did the kids like it but the grown ups too!



I will never buy ready made sauce again! This is a wonderful sauce or use it as a base as I did. I browned some Italian sausage. Removed from the pan and added some stir-fry veggies and the butter. When tender, added the tomato sauce. Then added the sausage and pasta. No need to add any salt or other spices, which are all in the sausage. It was so good!

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Amount Per Serving (3 total)

  • Calories
  • 584 cal
  • 29%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 85.8 g
  • 28%
  • Protein
  • 18 g
  • 36%
  • Cholesterol
  • 150 mg
  • 50%
  • Sodium
  • 539 mg
  • 22%

Based on a 2,000 calorie diet



previous recipe:

Pasta Amnesia


next recipe:

College Student's Gourmet Pasta