“Kids will eat this tomato sauce and butter sauce. Serve it with your favorite pasta. Adjust the amounts of tomato sauce and butter to your liking after you make it a few times.” - by Isabel Anderson
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a small saucepan mix together the tomato sauce and butter. Simmer for 1 or 2 minutes.
- Combine the cool and drained pasta with the tomato sauce. Cool for 5 minutes and serve.
Nutrition
Amount Per Serving (3 total)
- Calories
- 584 cal
- 29%
- Fat
- 18.9 g
- 29%
- Carbs
- 85.8 g
- 28%
Based on a 2,000 calorie diet
Share It
Reviews (15)
Rate This Recipe
"This was interesting. As the recipe is it didn't have much taste so I added some garlic, a little sugar (it was bitter) and a little Italian seasoning. Not bad for sauce you make in five minutes...." See more"
Cherisse
"This recipe serves as an excellent base. I sauteed garlic and onion in butter before adding the sauce and butter. When the sauce was done, I turned off the heat and stirred in 1/2 cup cream and 2 tb..." See moresps chopped cilantro. Now that was yummy, not only did the kids like it but the grown ups too!"
Cathy
"This is an old favorite of mine, my grandmother would make it for my cousins and I all the time. We called in cremets and tomato sauce. I make it all the time on the weekends now when my daughter want..." See mores a quick spaghetti meal, only thing is we use elbow macaroni, and add pepper to the sauce. I still love it to this day!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
