All Day Macaroni and Cheese

All Day Macaroni and Cheese

302

"It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!"

Ingredients

6 h 25 m {{adjustedServings}} servings 648 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 38.7 g
  • 59%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 182 mg
  • 61%
  • Sodium:
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
  2. In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
  3. Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

302
  1. 398 Ratings

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I make this at least once a week and my kids love it - it is gone immediately! I read some of the negative reviews and have some suggestions. First of all, this mac and cheese is an "eggy/cus...

After reading other reviews and making the slow cooker lazagne, I decided to try this without cooking the elbow noodles at all. It turned out great! I also beat the eggs and then added the mil...

I have no idea why this got such bad reviews. My boyfriend and I loved this recipe! I read the other reviews and took some of their advice and added the noodles half cooked. I cooked the noodl...