Pasta Broccoli Bake

Pasta Broccoli Bake


"A quick to prepare casserole with broccoli and a flavorful cheese sauce. You will love the fact that you might already have all the ingredients needed for this recipe in your house."


servings 405 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1246 mg
  • 50%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. In a large pot of boiling salted water cook rigatoni or fusilli pasta with one tablespoon of oil until al dente. Drain.
  2. Meanwhile, in a large saucepan melt butter or margarine. Stir in flour and milk and whisk until mixture boils and thickens. Add grated Parmesan cheese, salt, garlic salt, nutmeg, thyme and grated Cheddar cheese and stir until blended.
  3. Add cooked broccoli and drained pasta to cheese sauce. Mix well. Pour into a greased 9x13 inch baking dish. Sprinkle with grated Swiss cheese.
  4. Bake uncovered at 350 degrees C(175 degrees C) for 20 minutes. Let stand 10 minutes before serving.
  • profile image

Your rating



  1. 48 Ratings


We have been making this recipe for a while now and I just had to post. This recipe is a keeper! The whole family absolutely loves it. The only change I make is to skip the garlic salt and ad...

Very Rich & Tasty! I doubled the amount of pasta and added about 1/2 tsp. of prepared mustard for some extra tang. I also cooked the broccoli with the pasta and added an onion. I've made this...

this was so good!! and so easy! the sauce took like 5 mins max then i was waiting forr the noodles to cook, so i had to keep stirring the sauce, so i would wait a few mins after you get the nood...