Pasta Broccoli Bake

Pasta Broccoli Bake

35 Reviews 2 Pics
Recipe by  Donna

“A quick to prepare casserole with broccoli and a flavorful cheese sauce. You will love the fact that you might already have all the ingredients needed for this recipe in your house.”

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Adjust Servings

Original recipe yields 8 to 10 servings



  1. In a large pot of boiling salted water cook rigatoni or fusilli pasta with one tablespoon of oil until al dente. Drain.
  2. Meanwhile, in a large saucepan melt butter or margarine. Stir in flour and milk and whisk until mixture boils and thickens. Add grated Parmesan cheese, salt, garlic salt, nutmeg, thyme and grated Cheddar cheese and stir until blended.
  3. Add cooked broccoli and drained pasta to cheese sauce. Mix well. Pour into a greased 9x13 inch baking dish. Sprinkle with grated Swiss cheese.
  4. Bake uncovered at 350 degrees C(175 degrees C) for 20 minutes. Let stand 10 minutes before serving.

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Reviews (35)

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We have been making this recipe for a while now and I just had to post. This recipe is a keeper! The whole family absolutely loves it. The only change I make is to skip the garlic salt and add about 4 cloves of crushed garlic to the cheese sauce and increase the salt a bit. I cook the pasta and the broccoli in the same pot/water at the same time. While that's going on, I've got the cheese sauce in another pan and while it is baking, clean up goes quickly. Very glad to have found this winner of a recipe!

Rhonda Snow

Rhonda Snow

Very Rich & Tasty! I doubled the amount of pasta and added about 1/2 tsp. of prepared mustard for some extra tang. I also cooked the broccoli with the pasta and added an onion. I've made this a couple of times and will definitely make this again.



this was so good!! and so easy! the sauce took like 5 mins max then i was waiting forr the noodles to cook, so i had to keep stirring the sauce, so i would wait a few mins after you get the noodles going to start the sauce.

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Amount Per Serving (9 total)

  • Calories
  • 405 cal
  • 20%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 19.3 g
  • 39%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 1246 mg
  • 50%

Based on a 2,000 calorie diet



previous recipe:

Broccoli Garlic Angel Hair Pasta


next recipe:

Cauliflower and Broccoli Bake