Lighter Fettuccini Alfredo78 Reviews
“A low-fat pasta for garlic lovers. For variety, try shell or penne pasta.” - by Linda Lou
Original recipe yields 6 servings
- In a large pot of boiling salted water cook fettuccini until al dente. Drain.
- Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir until smooth. Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.
- Toss pasta with Alfredo sauce and serve warm.
Amount Per Serving (6 total)
- 438 cal
- 20.7 g
- 44.6 g
Based on a 2,000 calorie diet
Reviews (78)Rate This Recipe
"Neufchatel cheese is not the same thing as cream cheese, as a previous reviewer stated. It is similar but is lower in fat so if you are looking to cut calories, use the cheese in the recipe, not crea..." See morem cheese."
"This was great! I wasn't really sure about the instructions, so i put the milk, cream cheese, and butter in a pan, heated it enough to melt the butter, then whisked it all together. Then I added the p..." See moreowders and parmesan and heated it until it was all melted and creamy. I served it over angel hair pasta with peas and bacon pieces. It was great!!!"
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