Spaghetti with Garlic, Herbs, and Tomatoes

Spaghetti with Garlic, Herbs, and Tomatoes

20 Reviews 1 Pic
GYPSY-WITCH
Recipe by  GYPSY-WITCH

“Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large skillet over low heat saute the garlic in the olive oil. Continue to simmer and stir for approximately 15 minutes, or until light brown. Be careful to not burn the garlic. Set pan aside to cool.
  2. In a large pot with boiling salted water cook spaghetti until al dente. Drain, reserving 1/2 cup of the cooking water and add it to the pan with the cooked garlic. Season with salt and ground black pepper.
  3. Put drained pasta into garlic pan and incorporate tomatoes, dried basil, balsamic vinegar, and spice mixture.
  4. Transfer pasta dish to a heated serving platter. Top with grated Parmesan cheese and serve immediately.

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Reviews (20)

Rate This Recipe
Navy_Mommy
18

Navy_Mommy

My one year old daughter and I really liked this recipe. My husband however did not care for the taste of the balsamic vinegar. I have made it twice now and will keep this super quick sauce recipe. I did decrease the amount of basil called for using only about half of the 1/2 cup. I also made the mistake of using crushed tomatoes the first time. The pieces were too small. The second time was much better with the whole tomatoes.

SarahD
7

SarahD

Used angel hair, fresh tomato, and a little less basil because that is what I had on hand. Absolutely delicious.

NJSS2000
6

NJSS2000

Very nice italian flavored dinner. I added some tomato paste because I had a little left over from another recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 50.6 g
  • 16%
  • Protein
  • 14.1 g
  • 28%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

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