Layered Spinach Mostaccioli

Directions

1. In a large pot with boiling salted water cook mostaccioli until al dente. Drain.
2. In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.
3. In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.
4. To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.
5. Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.

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Reviews (35)

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15

MIHAELA

Sep. 3, 2003

"Great recipe...." See more"

6

momma2kinsey

Jul. 20, 2011

"Love anything with spinach, but this was a new and easier way to use it with Italian. I usually make a spinach lasagna, but this was way better and easier for my kids to eat...." See more"

5

PIETOGO

Jun. 13, 2004

"This is a very quick and easy-to-prepare meal that just about everyone will enjoy-the spinach gives it a 'florentine' Italian flair. The only thing that I would modify in the recipe is to add less spi..." See morenach..not everyone in my family liked all the spinach (I did though), but it is easy enough to pick out if need be. This recipe would also be really good with vegetarian sausage added...also makes great leftovers!"