Linguine with White Clam Sauce I33 Reviews
“Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like.” - by JANBLIDEN
Original recipe yields 5 servings
- In a large pot with boiling salted water cook linguini pasta until al dente.
- Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
- Toss pasta with clam sauce. Serve warm.
Amount Per Serving (5 total)
- 457 cal
- 6.2 g
- 69.7 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"This is one of my hubby's favorite dishes and he really enjoyed this. I slightly thickened the sauce, added more garlic and also threw in some white wine. Thanks Janet!..." See more"
"This recipe delivers what it promises--quick and easy. Delicious, too! I did add an onion, sauteed it with the olive oil before adding the garlic and clams. Great!..." See more"
"Love this recipe, because it doesn't really call for anything I won't normally find in the pantry. I do add a can of whole baby clams as well as the minced clams, and I season with OLD BAY seasoning a..." See morend minced onion. If I'm having company, I will increase the sauce with more clam juice, and add some tiger prawns and clams in the half shell. With some chopped parsley around the plate, it makes a nice presentation. Also great with a squirt of lemon juice before serving."
Clam Sauce with Linguine
Linguini with White Clam Sauce
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