Tony's Summer Pasta

Tony's Summer Pasta

11
KDCG 2

"Here is a quick dinner idea, perfect for a hot summer night. Try it with crusty sourdough bread to complete the meal."

Ingredients

servings 650 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 650 kcal
  • 32%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
  2. Meanwhile, in large bowl combine the chopped tomatoes, grated mozzarella cheese, fresh basil, garlic, olive oil, garlic salt, and ground black pepper. Allow to stand at room temperature until pasta has finished cooking.
  3. Toss drained and slightly warm pasta with tomato mixture. Serve cool.
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Reviews

11
  1. 13 Ratings

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I used bocconcini (little fresh mozzarella balls) instead of the shredded mozzarella and red-ripe Roma tomatoes, seeded and chopped. I skipped the garlic salt - totally unnecssary. To avoid a ...

Simple, delicious - and not just for summer! Although, I'll definitely remember this for summer when garden ripe tomatoes are in season. I subbed penne pasta for the linguini and opted to use fr...

I made this the other night for my husband - one of the "pickiest eaters in the world" and he LOVED it. I would highly reccommend this to anyone - easy to prepare and delicious!