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Conrad's Spaghetti and Meat Sauce

Conrad's Spaghetti and Meat Sauce

Paul O'Connor

Paul O'Connor

An excellent way to make spaghetti and meat sauce. Easy for small meals or family get together. Try it tonight with your favorite shape of pasta and hot, garlicky bread!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large pot cook ground beef with water over medium heat. Once beef has cooked, remove excess water with a spoon. Allow some liquid to remain to enhance flavor. Add tomato sauce, celery, green bell pepper, and soy sauce. Cook for 10 minutes. Add garlic, oregano, and basil to taste. Simmer for 10 to 20 minutes.
  3. Serve meat sauce over drained and cooked pasta.
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Reviews

LOFTONT
14

LOFTONT

4/5/2005

I hate to say this, but this is the worst spaghetti sauce recipe I have ever tasted... It was VERY VERY bland, and WAY too much bell pepper for this size recipe. Needs more tomato paste, salt, pepper, Italian Seasoning, and more oregano, basil, garlic and less soy sauce.

JESSICASRECIPES
11

JESSICASRECIPES

7/18/2003

I did not like this at all. It was very bland.

Loves to cook
11

Loves to cook

7/28/2003

I am sorry to say that I did not find this recipe all that flavourful. It had all the right stuff, but still tasted bland and uninteresting. I think what it needed was a helping of tomato paste to help enhance the flavour. I am going to give it another try and see what happens.

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