Red Bowl Spaghetti

Red Bowl Spaghetti

8

"A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!"

Ingredients

servings 367 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large skillet cook ground beef. Drain excess grease.
  2. In a separate pan saute the onion, garlic, and green bell pepper in olive oil until tender. Add the cooked ground beef, tomatoes, water, Italian seasoning, and ground black pepper. Add salt, if desire. Simmer for an hour.
  3. As simmering time nears, in a large pot cook spaghetti until al dente. Drain.
  4. In a large bowl, toss drained spaghetti with tomato paste. Add cooked sauce; mix well.
  5. Serve warm.
  • profile image

Your rating

Cancel
Submit

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very good. Instead of mixing I pour the sauce over the spaghetti and top with parmesan. Sometimes I add black olives to the sauce. Again, very good recipe.

THIS WAS GREAT, THO I DID CHANGE IT UP A TINY BIT..I ADDED THE TOMATO PASTE TO THE SAUCE WHILE IT SIMMERED INSTEAD OF TOSSING IT WITH THE SPAGHETTI NOODLES. I LIKE MY SAUCE ON TOP OF MY NOODLES....

Great! Followed to the letter except for type of pasta and was delicious. Used red sundried tomato and herb pasta (so it was really red bowl!), which I'm sure added flavour, but spaghetti woul...