Bowtie Pasta

Bowtie Pasta

14
Lil 0

"Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!"

Ingredients {{adjustedServings}} servings 469 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 62.8g
  • 20%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot of boiling salted water cook farfalle until al dente. Drain.
  2. Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
  3. In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.
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Reviews 14

  1. 21 Ratings

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suzpower
12/17/2006

This was really simple and great! I did use olive oil instead of butter.

Brooke
8/9/2010

I had some leftover prosciutto from another recipe and found this, and it was perfect. Loved the flavor.

married to a chef
8/26/2008

Great base for a recipe. I too used olive oil instead of butter. I also added yellow squash since we've had a bumper crop for our garden. Quick and easy-tastes terrific!