Bowtie Pasta

Bowtie Pasta


"Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!"


servings 469 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 62.8g
  • 20%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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  1. In a large pot of boiling salted water cook farfalle until al dente. Drain.
  2. Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
  3. In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.
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  1. 22 Ratings


This was really simple and great! I did use olive oil instead of butter.

I had some leftover prosciutto from another recipe and found this, and it was perfect. Loved the flavor.

Great base for a recipe. I too used olive oil instead of butter. I also added yellow squash since we've had a bumper crop for our garden. Quick and easy-tastes terrific!

This dish was FANTASTIC! My first experience cooking with prosciutto and even the picky hubby LOVED IT! I would suggest cutting the amount of peas down to half a cup unless you REALLLY LOVE peas...

While this had a very nice smokey flavor, we felt it could have done with some sauce, perhaps a mild alfredo. This definitely has enormous potential. Thanks!

Great recipe! We loved the flavor and simplicity of this. Tastes like it took longer to prepare than it did. Followed the recipe exactly.

I was a bit disappointed with the flavor or this dish. It just seemed that there wasn't one. It was easy and quick to prepare.

A nice light pasta dish that is fairly easy to prepare.

This was such a great dish.