Bowtie Pasta

14 Reviews

“Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!” - by Lil

Ingredients

1 (16 ounce) package farfalle pasta
1/4 pound thinly sliced prosciutto, chopped
3/4 cup dry white wine
1 pound tomatoes, seeded and diced
1 cup frozen green peas, thawed
1/4 cup butter
1/2 cup finely diced onion
ground black pepper to taste

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Directions

In a large pot of boiling salted water cook farfalle until al dente. Drain.
Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.

Nutrition

Amount Per Serving (6 total)

Calories
469 cal
23%

Fat
15.6 g
24%

Carbs
62.8 g
20%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

suzpower

Dec. 17, 2006

"This was really simple and great! I did use olive oil instead of butter...." See more"

Brooke

Aug. 9, 2010

"I had some leftover prosciutto from another recipe and found this, and it was perfect. Loved the flavor...." See more"

married to a chef

Aug. 26, 2008

"Great base for a recipe. I too used olive oil instead of butter. I also added yellow squash since we've had a bumper crop for our garden. Quick and easy-tastes terrific!..." See more"

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