Bowtie Pasta

Bowtie Pasta

14 Reviews 2 Pics
Lil
Recipe by  Lil

“Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large pot of boiling salted water cook farfalle until al dente. Drain.
  2. Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
  3. In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.

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Reviews (14)

Rate This Recipe
suzpower
10

suzpower

This was really simple and great! I did use olive oil instead of butter.

Brooke
6

Brooke

I had some leftover prosciutto from another recipe and found this, and it was perfect. Loved the flavor.

married to a chef
6

married to a chef

Great base for a recipe. I too used olive oil instead of butter. I also added yellow squash since we've had a bumper crop for our garden. Quick and easy-tastes terrific!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 469 cal
  • 23%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 62.8 g
  • 20%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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