Bowtie Pasta14 Reviews
“Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!” - by Lil
Original recipe yields 6 servings
- In a large pot of boiling salted water cook farfalle until al dente. Drain.
- Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
- In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.
Amount Per Serving (6 total)
- 469 cal
- 15.6 g
- 62.8 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This was really simple and great! I did use olive oil instead of butter...." See more"
"I had some leftover prosciutto from another recipe and found this, and it was perfect. Loved the flavor...." See more"
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