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Lazy Lasagna I

Lazy Lasagna I

Sarah Anderson

Sarah Anderson

I found this recipe in a church cookbook my grandmother gave me for my wedding. I've adjusted it to my tastes, and my husband just loves it. It's so easy and takes practically no time to make. I thoroughly recommend it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 703 kcal
  • 35%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1345 mg
  • 54%

Based on a 2,000 calorie diet

Directions

  1. Cook sausage in a large skillet over medium heat. Drain excess fat. Reduce heat to low, stir in the jar of spaghetti sauce, and heat through. Set aside.
  2. In a large bowl, combine cottage cheese, sour cream. Stir in dried parsley to taste.
  3. Spoon 1/2 of the meat sauce into the bottom of a 9x13 inch baking dish. Place 1/2 of the uncooked noodles over the sauce, then 1/2 of the cottage cheese mixture, 1 cup of the mozzarella cheese, and 1/4 cup grated Parmesan cheese. Repeat layers. Top with remaining 2 cups of mozzarella cheese. Pour water around the outside edge of pan. Cover tightly with aluminum foil.
  4. Bake in a preheated 350 degree F(175 degree C) oven for one hour. Uncover. Continue baking for an additional 20 minutes, or until bubbly and browned. Remove from oven, and let stand 15 to 20 minutes before serving.
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Reviews

KaraAnn
28

KaraAnn

11/3/2006

This lasagna was delicious and easy! I did make a few minor changes though. First, I used ground beef instead of breakfast sausage, because that's what I had. I used an 8 oz package of oven ready lasagna noodles and omitted the water from the recipe. I made extra cottage cheese/sour cream mixture and added extra parsley. I will make it like this every time, it was so good (and I've never been a big fan of lasagna)! Thanks for the recipe.

Carrie
20

Carrie

12/6/2003

After slaving (and hating) making traditional lasagne for years, I finally don't mind making it!Use a good quality italian sausage and it turns out even better. Also low-fat/fat-free sour cream and cheeses works fine.

WINDEE12
18

WINDEE12

12/30/2003

This is a great recipe. I am only 15 years old and it was very easy for me to prepare and everyone loved it.

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