prawn-pasta

Prawn Pasta

9 Reviews Add a Pic
robert davey
Recipe by  robert davey

“A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
  2. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
  3. Serve warm.

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Reviews (9)

Rate This Recipe
Darlene T
10

Darlene T

This is wonderful dish. I used whole wheat penne,passion fruit cider and a few extra garlic cloves in mine we loved it! I can't wait to make it for quick drop in company. So easy and so Good.

Mary T
8

Mary T

I am going to give this 3 stars right now but that may change once I fix it again but only a littl differently. I had to do some research on what Hard Dry Cider and I found out is something like an apple wine, the "Hard" is a way of saying that it is an alcoholic drink so since I did not have any of that I used a dry white wine and did not change the amount. This is what I will do different next time...use a different wine and cut down the amount, cook the pasta only 7 minutes and then add the shrimp and let it cook. Reason why is because the pasta was over cooked at 15 minutes and the extra cooking time for the shrimp just added to the over cooking. My husband like it so I will fix it again with these changes. Thanks

Lisa A.
7

Lisa A.

This recipe is GREAT! It reminds me of a pasta I get from a restaurant called Pizza Mizza. I added in a few extra garlic cloves and bacon to the recipe and omitted the celery. I must say again it was fabulous!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 411 cal
  • 21%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 50.4 g
  • 16%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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