Easy Lasagna II

Easy Lasagna II

512

"My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!"

Ingredients

1 h 25 m {{adjustedServings}} servings 377 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 870 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
  2. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  3. To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  4. Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
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Reviews

512
  1. 659 Ratings

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Very good. Indeed, the amount of cheese mixture is WAY too much for this recipe. I used 1 15-oz. containter of ricotta with same amount of eggs, mozzarella, parm, and replacing dried parsley wit...

My husbands absolute favorite thing to eat is lasagna and I've been looking for an easy to make lasagna recipe- paticularly one where I didn't have to boil the noodles and one I could use store ...

This recipe saved the day when I had 5 college kids drop by for dinner unexpectedly. I used the "no-boil" lasagna noodles, mild Italian sausage instead of hamburg, and 60 ounces of spaghetti sa...