Mom's Spaghetti Sauce

Mom's Spaghetti Sauce

13 Reviews 1 Pic
Ronda Kirsch
Recipe by  Ronda Kirsch

“This is a simple homemade tomato sauce and there is usually enough left for seconds. Just pop the leftover in the freezer. This sauce is also great for lasagna or terrific over your favorite pasta.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large skillet cook ground beef with the chopped onions, parsley, and olive oil. Cook until onions are soft and ground beef is cooked through.
  2. In a large saucepan, combine tomato juice, tomato sauce, Worcestershire sauce, salt, ground black pepper, and garlic. Add ground beef mixture and simmer for 1 hour.

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Reviews (13)

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Sarah Gartland

Sarah Gartland

I have made this recipe twice already. It needs alot longer then an hour to simmer. It took 3 hours this last time to get it to a thick enough consistency. Other changes: Used ground turkey instead of beef. Added some parsley and oregano. Other than that, I absolutely adore this recipe and will be using it as 'my' spaghetti sauce recipe.



My husband loved it and he is picky



A simple, tasty sauce. I added Italian spice, used ground turkey, and replaced the tomato sauce with a can of stewed tomatoes and a can of tomato paste.

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Amount Per Serving (8 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 1539 mg
  • 62%

Based on a 2,000 calorie diet



previous recipe:

All Day Versatile Sauce


next recipe:

Kay's Spaghetti and Lasagna Sauce