“This is a simple homemade tomato sauce and there is usually enough left for seconds. Just pop the leftover in the freezer. This sauce is also great for lasagna or terrific over your favorite pasta.” - by Ronda Kirsch
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large skillet cook ground beef with the chopped onions, parsley, and olive oil. Cook until onions are soft and ground beef is cooked through.
- In a large saucepan, combine tomato juice, tomato sauce, Worcestershire sauce, salt, ground black pepper, and garlic. Add ground beef mixture and simmer for 1 hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 308 cal
- 15%
- Fat
- 23.8 g
- 37%
- Carbs
- 12.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I have made this recipe twice already. It needs alot longer then an hour to simmer. It took 3 hours this last time to get it to a thick enough consistency. Other changes: Used ground turkey instead of..." See more beef. Added some parsley and oregano. Other than that, I absolutely adore this recipe and will be using it as 'my' spaghetti sauce recipe."
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