Summer Pasta Toss I

8 Reviews

“An easy, light meal. Great for those dog days of summer!” - by KRYM

Ingredients

8 ounces spaghetti, broken into pieces
1 cup grated Parmesan cheese
2 cups chopped salami
1/2 cup Italian-style salad dressing
2 tomatoes, chopped
1 green bell pepper, chopped

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Metric US

Original recipe yields 4 servings

Directions

In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
Chill in the refrigerator before serving.

Nutrition

Amount Per Serving (4 total)

Calories
685 cal
34%

Fat
37.6 g
58%

Carbs
52.3 g
17%

Based on a 2,000 calorie diet

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Reviews (8)

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DEEGRAMMA

Jul. 20, 2003

"very good. we substituted 2 cups of canned white chicken for the salami and it was an instant hit...." See more"

Sarah Jo

Mar. 16, 2011

"I only used a cup of chopped turkey pepperoni (trying to stretch what I had on hand) and instead of green pepper, I used 2 red peppers. I did add one large chopped zucchini and for the dressing, I mad..." See moree homemade--Nonna's Tuscan Salad Dressing, also from this site (one recipe of her salad dressing was the perfect amount for this tossed salad). I was able to stretch this side dish and add in fresh, organic produce which was a huge bonus for me. Summer or not, it was quick and easy and was the perfect side for seasoned pork chops."

Erimess

Jul. 7, 2011

"Rather different using spaghetti. Pretty good but not "fabulous." Kind of on the fattening side, but that Parmesan also kinda "made it," tho it could use a bit more dressing. Easy to make...." See more"

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