Summer Pasta Toss I8 Reviews
“An easy, light meal. Great for those dog days of summer!” - by KRYM
Original recipe yields 4 servings
- In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
- In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
- Chill in the refrigerator before serving.
Amount Per Serving (4 total)
- 685 cal
- 37.6 g
- 52.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"very good. we substituted 2 cups of canned white chicken for the salami and it was an instant hit...." See more"
"I only used a cup of chopped turkey pepperoni (trying to stretch what I had on hand) and instead of green pepper, I used 2 red peppers. I did add one large chopped zucchini and for the dressing, I mad..." See moree homemade--Nonna's Tuscan Salad Dressing, also from this site (one recipe of her salad dressing was the perfect amount for this tossed salad). I was able to stretch this side dish and add in fresh, organic produce which was a huge bonus for me. Summer or not, it was quick and easy and was the perfect side for seasoned pork chops."
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