Summer Pasta Toss I

Summer Pasta Toss I

8
KRYM 0

"An easy, light meal. Great for those dog days of summer!"

Ingredients

{{adjustedServings}} servings 685 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 2306 mg
  • 92%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
  2. In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
  3. Chill in the refrigerator before serving.
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Reviews

8
  1. 9 Ratings

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I only used a cup of chopped turkey pepperoni (trying to stretch what I had on hand) and instead of green pepper, I used 2 red peppers. I did add one large chopped zucchini and for the dressing,...

very good. we substituted 2 cups of canned white chicken for the salami and it was an instant hit.

Rather different using spaghetti. Pretty good but not "fabulous." Kind of on the fattening side, but that Parmesan also kinda "made it," tho it could use a bit more dressing. Easy to make.