Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is a great basic recipe! You can customize it to what you have on hand! I sauteed some chicken chunks in the olive oil with some chopped onion ,fresh sliced mushrooms and minced garlic in a...
What a WONDERFUL recipe. I LOVED it and so did my husband. It was good served hot, and I'll bet the leftovers will be good cold also. Elegant enough to serve to guests. I sprinkled garlic powd...
Absolutely wonderful!!! I add fresh tomatoes. Didn't have Italian-style dressing, so I used Italian Olive Salad. We'll have this again.
This is a great dish for everyone in my family and a ajor hit for my finiky two and four year old girls.
I was in the mood for pasta, but very lazy to cook. It was very quick to make. I added extra parmasean cheese. All in all a good quick and easy meal.
This was a great way to serve spaghetti without marinara (which I'm not so fond of). It was very good, even without chicken. We'll make this again for sure!
I wasn't a big fan of this. Left a strange after taste in my mouth and I followed the directions to a "T".
I cooked up a med rare sirloin and cubed it instead of using chicken. It was very tasty. Thanks!