Summer Pasta Toss II

12

"This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!"

Ingredients

{{adjustedServings}} servings 392 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
  3. Serve warm.
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Reviews

12
  1. 18 Ratings

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This is a great basic recipe! You can customize it to what you have on hand! I sauteed some chicken chunks in the olive oil with some chopped onion ,fresh sliced mushrooms and minced garlic in a...

What a WONDERFUL recipe. I LOVED it and so did my husband. It was good served hot, and I'll bet the leftovers will be good cold also. Elegant enough to serve to guests. I sprinkled garlic powd...

Absolutely wonderful!!! I add fresh tomatoes. Didn't have Italian-style dressing, so I used Italian Olive Salad. We'll have this again.