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Summer Pasta Toss II

Lisa

Lisa

This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
  3. Serve warm.
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Reviews

Dorothy F
14

Dorothy F

5/14/2007

This is a great basic recipe! You can customize it to what you have on hand! I sauteed some chicken chunks in the olive oil with some chopped onion ,fresh sliced mushrooms and minced garlic in a skillet. I then added the Italian dressing and some grape tomatoes. I added basil and parsley with some Pecorino Romano cheese. I used Whole Wheat linguine because that is what I had on hand. After I tossed everything together I added some pine nuts all I can say is yummy!!! My family just loved it! Thanks for the recipe!

Catherine
9

Catherine

7/14/2010

Absolutely wonderful!!! I add fresh tomatoes. Didn't have Italian-style dressing, so I used Italian Olive Salad. We'll have this again.

ChristineM
9

ChristineM

8/22/2007

This is a great dish for everyone in my family and a ajor hit for my finiky two and four year old girls.

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