Summer Pasta Toss II12 Reviews
“This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!” - by Lisa
Original recipe yields 6 servings
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
- Serve warm.
Amount Per Serving (6 total)
- 392 cal
- 18.6 g
- 32.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This is a great basic recipe! You can customize it to what you have on hand! I sauteed some chicken chunks in the olive oil with some chopped onion ,fresh sliced mushrooms and minced garlic in a skill..." See moreet. I then added the Italian dressing and some grape tomatoes. I added basil and parsley with some Pecorino Romano cheese. I used Whole Wheat linguine because that is what I had on hand. After I tossed everything together I added some pine nuts all I can say is yummy!!! My family just loved it! Thanks for the recipe!"
"This is a great dish for everyone in my family and a ajor hit for my finiky two and four year old girls...." See more"
"What a WONDERFUL recipe. I LOVED it and so did my husband. It was good served hot, and I'll bet the leftovers will be good cold also. Elegant enough to serve to guests. I sprinkled garlic powder and..." See more meat tenderizer on two chicken breasts and cooked them until brown, then cut into chunks. I also sauted 1 cup of chopped RED onions in the "salad dressing mix" and also added a small can of sliced black olives. Excellent! Two thumbs up and 5 slices of bread!"
Summer Pasta with Basil, Tomatoes and Cheese
Spicy Summer Pasta Salad
Just swipe to see more like this.