Mac and Cheese II

Mac and Cheese II

167
KROB919 0

"This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes."

Ingredients

1 h 5 m {{adjustedServings}} servings 650 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 650 kcal
  • 32%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 58.6g
  • 19%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 818 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
  2. In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
  3. In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
  4. Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.
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Reviews

167
  1. 207 Ratings

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This recipe is awesome! I've been making it for a while now... I made it again tonight and decided to write a review this time because it's repeated deeeelicious! I started topping it with par...

I add a tsp. of dry mustard and some onion powder to the liquid. I also top my casserole with a good amount of shredded cheddar and top that with seasoned bread crumbs and then dot with butter. ...

First off, I doubled the recipe. After melting the butter, I added 1 chopped yellow onion and two cloves of garlic, minced. After browning the flour and adding the milk, I added 2 tsp. black pep...