California Primavera Recipe

Directions

In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
Meanwhile, in a large skillet heat olive oil over medium heat. Add onion, garlic, basil, sliced mushrooms, and chopped tomatoes and cook for 5 minutes. Stir in California-style vegetables, salt, and ground black pepper. Cook for approximately 10 minutes, stirring often, until vegetables are tender and crisp.
Pour vegetable mixture over cooked and drained pasta. Toss well. Sprinkle with grated Parmesan cheese and serve.

Nutrition

Amount Per Serving (4 total)

Calories
296 cal
15%

Fat
11.5 g
18%

Carbs
41.5 g
13%

Based on a 2,000 calorie diet

Reviews (46)

Rate This Recipe

DREGINEK

Dec. 9, 2003

"Sorry, too bland for this girl. I would recommend some additional spices such as oregano and/or basil. Perhaps even use italian stewed tomatoes. But I'm not going to give this recipe a second chance..." See more to find out if there is improvement. There are many other recipes out there that are similar but have much more taste."

E-SKI43

Dec. 9, 2003

"I tried this recipe a few days ago and it is awesome. My husband loved it and my 2 yr. old ate everything on her plate. I added freash zucchini,yellow squash,cherry tomatoes and 1 red pepper, yellow ..." See morepepper and orange pepper and mushrooms in place of the frozen vegetables. I grilled the vegetables in a wok rack on our outside grill with Italian dressing. I marinated the vegetables in the frig. first for about 30 min. And the vegetables are better the next day for leftovers ----if-- there's anything left over.Thanks so much for the recipe. It's a keeper."