Garlic Chicken Marinara5 Reviews
“A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!” - by Devin Kinyon
Original recipe yields 8 servings
- In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
- In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
- In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
- Toss pasta with garlic chicken sauce. Serve warm.
Amount Per Serving (8 total)
- 398 cal
- 6.9 g
- 55.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is pretty good...." See more"
"Great recipe!! Very easy to make and not to heavy. Light and goes good with garlic bread......" See more"
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