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Garlic Chicken Marinara

Garlic Chicken Marinara

Devin Kinyon

Devin Kinyon

A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
  2. In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
  3. In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
  4. Toss pasta with garlic chicken sauce. Serve warm.
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Reviews

AVI4NOW
13

AVI4NOW

12/29/2003

This is pretty good.

davisdanny32
6

davisdanny32

10/24/2005

Great recipe!! Very easy to make and not to heavy. Light and goes good with garlic bread...

Steve
5

Steve

2/5/2008

Pretty good. I think it needs more seasoning, I added Italian seasoning and Parmesan cheese before serving. Not bad for a change of pace.

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