Garlic Chicken Marinara

5 Reviews

“A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!” - by Devin Kinyon

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Metric US

Original recipe yields 8 servings

Directions

In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
Toss pasta with garlic chicken sauce. Serve warm.

Nutrition

Amount Per Serving (8 total)

Calories
398 cal
20%

Fat
6.9 g
11%

Carbs
55.4 g
18%

Based on a 2,000 calorie diet

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Reviews (5)

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AVI4NOW

Dec. 29, 2003

"This is pretty good...." See more"

davisdanny32

Oct. 24, 2005

"Great recipe!! Very easy to make and not to heavy. Light and goes good with garlic bread......" See more"

Steve

Feb. 5, 2008

"Pretty good. I think it needs more seasoning, I added Italian seasoning and Parmesan cheese before serving. Not bad for a change of pace...." See more"

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