One Dish Broccoli Rotini

One Dish Broccoli Rotini


"This is a wonderful one pot dish. You can use any type of pasta."


30 m servings 362 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.
  2. Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.
  3. In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.
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  1. 24 Ratings


This has been a family favorite for years & is the #1 most-requested dish by my, now college-aged, son! So easy & quick, too. We love Ronzoni Whole Wheat Blend pasta, extra broccoli & garlic....

Loved it! Added the extra garlic and cheese. No leftovers!

double the garlic and the cheese.

This was a quick and simple dish and perfect when you want simple flavors. My toddlers even enjoyed this recipe. I did add more garlic and seasonings is all. Will make this again!

This was not as good as I had hoped. It was lacking in flavor so I added a few extra things and followed the advice of another reviewer and doubled the amount of cheese. It helped but I think ...

This was very bland and boring though I added some ground cayenne and other seasonings. Added more parmesan.

Very tasty. I steam the broccoli instead of boiling and double the cheese and garlic. It makes a nice side dish or main dish.

This was OK, but a bit bland. It could definitely use some more personality. I did leave off the parmesan as two members of the family are lactose intolerant; I just put out a canister of parmes...

This recipe is great! I did add an extra garlic clove and it made the dish taste even better. When I sauted the garlic, I also added spinach and a few shrimp which soaked up the garlic flavor an...