“This is a wonderful one pot dish. You can use any type of pasta.” - by Maria Magee
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.
- Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.
- In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.
Nutrition
Amount Per Serving (8 total)
- Calories
- 362 cal
- 18%
- Fat
- 16.4 g
- 25%
- Carbs
- 44.9 g
- 14%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"This has been a family favorite for years & is the #1 most-requested dish by my, now college-aged, son! So easy & quick, too. We love Ronzoni Whole Wheat Blend pasta, extra broccoli & garlic. For ..." See moreease, just drop broccoli in boiling water & add pasta later..cooking to taste. My husband always sprinkes lemon pepper on, too. Tweak any way you like..add chicken, less cheese...always turns out delicious. Thanks Maria!! "
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