One Dish Broccoli Rotini

One Dish Broccoli Rotini

18 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Maria Magee
Recipe by  Maria Magee

“This is a wonderful one pot dish. You can use any type of pasta.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.
  2. Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.
  3. In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.

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Reviews (18)

Rate This Recipe
Jean
11

Jean

This has been a family favorite for years & is the #1 most-requested dish by my, now college-aged, son! So easy & quick, too. We love Ronzoni Whole Wheat Blend pasta, extra broccoli & garlic. For ease, just drop broccoli in boiling water & add pasta later..cooking to taste. My husband always sprinkes lemon pepper on, too. Tweak any way you like..add chicken, less cheese...always turns out delicious. Thanks Maria!!

stevefenton
8

stevefenton

double the garlic and the cheese.

roestkys
7

roestkys

Loved it! Added the extra garlic and cheese. No leftovers!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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