Fettuccini Alfredo With Sausage

Fettuccini Alfredo With Sausage

21 Reviews 7 Pics
ANGCHICK
Recipe by  ANGCHICK

“A very rich and filling meal. The addition of sausage makes this recipe unique.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large pot with boiling salted water cook fettuccini until al dente. Drain.
  2. In a large skillet cook sausage until brown. Drain and set aside.
  3. To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
  4. Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
  5. Serve immediately as sauce will separate upon cooling.

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Reviews (21)

Rate This Recipe
CCHADD
39

CCHADD

This is excellent, but very rich. I use double the pasta for the same amount of sauce, and usually use thin spaghetti instead of fettuccine. The cheese is Locatelli (not Locatella), which is Pecorino Romano. I have also made it using regular sausage rather than Italian sausage. I should also add that I now make the sauce in the microwave, just keeping an eye on it until it starts to boil. Comes out fine and saves a lot of time.

GodivaGirl
30

GodivaGirl

I only gave this recipe 4 stars after reading the reviews and realizing how rich the sauce would be. After making a few changes, it now rates *5* (according to the family). Instead of 1 cup heavy cream, I used 1/2 cup of 2% milk and 1/2 cup of heavy cream. I also used only 1/4 cup of butter. (I made these changes for 2 reasons, one to reduce calories and the other to lighten the richness of the sauce). This turned out very creamy and light, but not heavy and rich!! No leftovers at my house. Will definately make again

POPDEM
16

POPDEM

great stuff... I couldn't find that particular cheese so I used a mix of romano, parmesan, and asiago cheeses... the cheese didn't really melt into the sauce but it still worked great for me... wonderful taste... i used cheese tortilini... everyone enjoyed it...

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 855 cal
  • 43%
  • Fat
  • 67.5 g
  • 104%
  • Carbs
  • 43.4 g
  • 14%
  • Protein
  • 21.1 g
  • 42%
  • Cholesterol
  • 199 mg
  • 66%
  • Sodium
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

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