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Asian Carryout Noodles

Asian Carryout Noodles

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Christine L.

Christine L.

Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 75.4g
  • 24%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1257 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.
  2. Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.
  3. Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.
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Reviews

GINNYANN1
33

GINNYANN1

6/9/2005

I rated this recipe with 5 stars as it is a perfect base recipe. Anyone can take this, play with it and make it suit specific taste preferences. If it is too oily, you have added TOO MUCH SESAME/CANOLA OIL. If it is not spicy enough for you, the ingredients listed are NOT spicy. You need to add red pepper flakes, curry or other spice of your choice to GET IT THAT WAY. Not enough flavor for you? Rummage through your spices and have at it! A nice twist to the hoisin sauce is to use black bean and garlic paste. Throw in a little fish sauce. Play with the veggies. Have FUN with this recipe!

MOLSON7
25

MOLSON7

4/4/2003

Easy. I altered a bit needs color. Added mushrooms, red bell pepper and baby corn. also more chicken and sauce.

LARA GIESBERS
19

LARA GIESBERS

1/8/2004

After eating this meal (I tried it out on the family this Saturday night 3/24/2001), my husband and I talked about it and decided a variation would be good. This is only a suggestion but, we thought use less ginger (1/2 tbsp would be good), less pasta (probably 4-6 oz), more soy sauce (about 1 tbsp more), more hoisin sauce (about 1 tbsp more), more chicken (I used a 9oz time trimmers box, so I would double that), and add about 1 cup of fresh sliced mushrooms. I'm going to try that variation next shopping trip. Otherwise, thanks so much for sharing this recipe, it's totally awesome! and once you get all the ingredients together...totally easy to cook!

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