Asian Carryout Noodles

Asian Carryout Noodles

69

"Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe."

Ingredients

50 m {{adjustedServings}} servings 499 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 75.4g
  • 24%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1257 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.
  2. Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.
  3. Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.
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Reviews

69
  1. 96 Ratings

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I rated this recipe with 5 stars as it is a perfect base recipe. Anyone can take this, play with it and make it suit specific taste preferences. If it is too oily, you have added TOO MUCH SESA...

Easy. I altered a bit needs color. Added mushrooms, red bell pepper and baby corn. also more chicken and sauce.

After eating this meal (I tried it out on the family this Saturday night 3/24/2001), my husband and I talked about it and decided a variation would be good. This is only a suggestion but, we th...