“A favorite spaghetti sauce with my sons - especially Brian. Serve over your favorite pasta. Simmering the sauce for longer will result in a deeper flavor. Adjust the seasonings as you like.” - by Marian Collins
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large saucepan over medium heat saute chopped onion and garlic in the oil. Break up sausage into small pieces and brown. Add tomato sauce, ground black pepper, dried oregano, dried basil, chopped tomatoes, salt, sugar and cayenne pepper; stir well. Let simmer uncovered 15 to 30 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 501 cal
- 25%
- Fat
- 37.5 g
- 58%
- Carbs
- 24.2 g
- 8%
Based on a 2,000 calorie diet
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Reviews (99)
Rate This Recipe
"GREAT sauce, brown meat and veggies than throw it all in the crock to simmer all day....LEFTOVER SAUCE recipe= toast english muffins, add some sauce and mozzerella cheese, pop into 375 oven until chee..." See morese melts...everyone loves em'....."
BARBIE0492
"Excellent sauce! I made it for a family dinner and everyone loved it!! It's a keeper!..." See more"
HEIPLEJOHN
"Great starter sauce!! Basically, this recipe gives you a good base and then you add extras depending on your tastes. I read some of the previous reviews and used less stewed tomatoes and added a can..." See more of tomato paste. I also added red pepper flakes for a nice kick and a pinch more sugar. NOTE: You absolutely have to simmer this for 3-4 hours, minimum. I tried a taste after about an hour and was disappointed. I waited four hours later and was blown away by how much difference the simmering made. A definite winner!!"
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